Welcome to the Chocolate Museum & Cafe, where dreams of cocoa-coated bliss come true faster than you can say “Oompa Loompa.” ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Inspired by traditional Mayan rituals, blumilight biofunctional takes the benefits of cocoa one step further, providing an ...

You might be surprised to learn that plant-based foods contain more iron than animal-based foods. The problem? The body has a ...

From witnessing active volcanoes and getting involved in community tourism to exploring stone cities that have stood for ...

The couple who wowed the Cities with an acclaimed taco stand from within an Eagan BP gas station and launched a modern Latin ...

Climate change is driving a cocoa shortage in West Africa, which is leading to price hikes across the industry. In recent ...

Back in the early ’90s, Tulum was a sleepy pueblo on Mexico’s Riviera Maya, a day trip from a hotel ... Cargo tricycles sell Tabascan pozol de cacao (a cold cacao drink) and stands serve ...

TKO Farms has procured Trinitario Cacao Beans, a fine-flavor cacao celebrated for its fruity notes of raspberry, black currant, citrus, and apple. These beans, grown organically and naturally in ...

These beans, grown organically and naturally in ... Known as the inventors of chocolate, the Maya prized cacao as a sacred food and integrated it into daily life. From ceremonial chocolate drinks ...

Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder ...

Sure, I knew chocolate was a sacred and ceremonial food for the Olmecs, Maya and Mexica civilizations, but I had never heard of them performing rituals with cacao. Cacao was used as currency in ...