But these cacao beans make up only 30% of the remarkable ... But for so much of history, when Olmec, Mayan, and Aztec cultures referenced chocolate, they were referring to a beverage.

In a cacao ceremony, people gather as a group and use the cacao bean to promote spirituality ... Originating from ancient Mayan and Aztec customs, it has become more well-known in the present ...

Discover the newest functional beverage innovations that are shaping the future of wellness in the beverage industry.

Kula Maya, a spa hotel, has tables overlooking its pool and the lake and serves dishes such as black beans and plantain.

watches over vessels that scholars believe held a spiced chocolate drink (made from cacao beans) highly valued by the Maya elite. Adwarf drinking from a bowl, a hunchback, and a courtier ...

Marvellous Mayan history, stunning Spanish colonial ... celebrating all things cacao beans, once used as currency and medicine by the Mayans. When I first visited Central America in the early ...

It uses non-GMO ingredients, including cacao beans traceable down to the farmer ... with a splash of amaretto). Originating in Mayan culture, bitter drinking chocolate made its way to Europe ...

Perhaps as long as 2,600 years ago, Mesoamerican peoples began using the beans of the wild cacao tree to brew up a bitter, caffeinated drink to which they added various spices. The Maya took up ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

The Maya later refined its use, creating a bitter, frothy beverage called xocoatl, often mixed with chili, vanilla, and other spices. Get local news in your inbox for free, sign up here For the Aztecs ...