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It is a secret family notebook that contains approximately 25 mash bills — kept in a vault and shared with few. It was written by A.J. Schreiner, likely in 1882. At the time, Schreiner was the ...

It's also built up a good bit of farmland, which leads to the second requirement: at least two-thirds of all the mash bill grains for the whiskey should be grown on estate-owned or controlled land.

It is 93% rye with just enough malted barley to drive the fermentation process. We are so enamored of this mash bill, that we do our best to bottle it as purely as it comes out of the single barrel.