Mary Berry says first Victoria sponge she had was made by her mother on VE Day - The cook described the air raids she ...

The former Great British Bake Off judge has shared her top tip for baking the perfect cake every time - and it all comes down ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

Mary Berry’s red pepper, cheese and chive tartlets taste as good as they look. They're a great addition to any afternoon tea gathering or buffet party. Equipment: you will need two 12-hole bun ...

The recipe itself is really short (it does, after all, have to fit on the side of a small Jell-O box). It entails creaming butter and sugar and separately combining flour and baking soda. From there, ...

Serve immediately with cocktail sticks or skewers for dipping the Christmas leftovers, pickles and bread. Place the fondue back over a low heat if you need to warm it through again after serving.

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...

This is the one and only lemon meringue pie recipe you'll ever need ... Wisconsin My mother first served this light and ...

How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal ...