Let the jam cool for at least 10 minutes to ensure an even spread of fruit throughout. Once cooled, ladle into sterilised jars, label them, and seal with wax paper and a lid.

It's also a core recipe in Mary Berry's cooking repertoire. By Phoebe Cornish, Senior Lifestyle Reporter. 10:35, Wed, May 28, ... Strawberry jam recipe. Ingredients. 1kg/2lb 4oz fresh strawberries ...

Mary's recipe has garnered over 400 five-star reviews on Good Food, with the notes stating: "Mary Berry's scone recipe makes the perfect tea-time treat, whether jam-and-cream topped (in whichever ...

Mary Berry's scone recipe is super simple to follow and they take just 15 minutes to bake, and the addition of one ingredient will help them rise perfectly. getsurrey Load mobile navigation.

Mary’s recipe has received more than 400 five-star ratings on Good Food, and the notes said: “Mary Berry’s scone recipe makes the perfect tea-time treat, whether jam-and-cream topped (in ...

Kick things off by preheating your oven to 220C (200C fan or gas mark 7) and lightly greasing a baking sheet. In a bowl, sift together the flour and baking powder, then add the butter.

Mary's scone recipe has amassed more than 400 top ratings on Good Food, as fervent bakers note: "Mary Berry's scone recipe makes the perfect tea-time treat, whether jam-and-cream topped (in ...