Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing.

Word got out about chicken thighs being a more flavorful and cheaper part of the bird, and now thighs and ...

air fryer teriyaki chicken thighs, and air fryer boneless skinless chicken thighs. And you can use leftover chicken to make ...

Sprinkle chicken thighs with all seasoning and sear in the pan until both sides are golden brown (but not cooked all the way through). Remove chicken from the pan (adding a little more olive oil ...

1 1/2 tsp. Preheat the oven to 375°F. Pat the chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon black pepper. In a large oven-safe skillet or braiser, heat 2 ...

Direct cooking works A-OK for boneless chicken thighs and breasts. But for bone-in pieces, it’s wise to set up an indirect heat portion of your grill, says Kell Phelps, the Douglas Georgia-based ...

Photo credit: Lara Clevenger. Air Fryer Teriyaki Chicken Thighs work great for quick dinners. Using boneless skinless chicken thighs means they cook in under 20 minutes with just two ingredients.