Put vinegar and sugar in a pan and heat up using a medium heat. Leave in the pan for about 15 minutes to infuse and pickle.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Discover the rich history of Long Island's tidbits, a beloved pub delicacy featuring steak or chicken on garlic bread with mozzarella cheese.

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

Morgan Rielly has been a fixture on the Toronto Maple Leafs' blue line for over a decade, logging big minutes and wearing an “A” as the alternate captain of the team. His future with the ...

These maple dijon roasted carrots are sweet, tasty, and easy to make. The maple syrup adds sweetness, while the Dijon mustard gives a little tangy flavour. Butter makes them rich and delicious.

Start by making a simple glaze with equal parts honey and Dijon mustard. Generously coat the top and sides of each rack with the glaze; it adds flavor to the meat and helps the pistachio crust adhere.

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

“And it couldn’t have come at a worst time.” For Colorado, that is. For Woll and the Maple Leafs, on the other hand, the timing couldn’t have been better. It was early in the third ...

The Toronto Maple Leafs entered Monday’s game with the Calgary Flames riding a colossal wave of negative publicity due to the team’s combination of poor recent play and skyrocketing ticket prices.

Auston Matthews talked the talk and walked the walk. Some 48 hours after the Maple Leafs captain said his team had to wrap their heads around playing better in the final stretch to the Stanley Cup ...