The Sherry Cobbler is a simple and refreshing 19th-century cocktail that combines sherry, sugar, and citrus, served over a ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Sherry is a fortified wine that can be dry, sweet, fresh, or aged. There are different types of sherry, like Manzanilla, Fino, Oloroso, and Amontillado sherry.

This old-school manzanilla sherry from a family-owned bodega has a savory yeast-flor character, with hints of citrus rind. One taste will transport you right to the seaside in Sanlúcar de Barrameda.

Manzanilla is a rarely used sherry across the board in whisky. Occasionally you’ll see a finish, like this one, and sometimes a full maturation that will give you some very interesting flavor ...

Meanwhile, prepare the apricots. Put sugar in a pan with 200ml water and heat gently, stirring to dissolve sugar. Bring to the boil. Add sherry and apricot halves. Reduce heat and simmer gently for ...

Manzanilla sherries are pale and distinctive, thanks to the echoes of chamomile (“manzanilla” is the Spanish word for chamomile), flowers, almonds and sea salt. Bodegas Yuste manzanilla is a dry, pale ...