But the real showstoppers came courtesy of sugar queen Christina Tosi’s All About Cookies — specifically her chocolate malted brownie cookies. Their not-so-secret ingredient was a half-cup of ...

Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...

Set aside. Heat the milk, cream and malt together in a heavy-based saucepan over a medium heat until it is shivering. Turn off the heat and stir in the chocolate until melted. Fold the eggs ...

While some of these sound like delicious dessert syrups, the names really refer to the particular way the barley has been roasted (chocolate malt indicates that it brings out chocolate flavors in ...