Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The Buck Moon on July 10 coincides with Guru Purnima in India, blending cultural significance with natural beauty. For ...

The female Bald eagle trying to dry off its feathers near a swallow colony where it tries to harvest swallows. | Bill Schiess ...

July's full moon is known as the buck moon and will peak on Thursday, July 10. The full moon is a phase when it appears to be ...

The Old Farmer's Almanac, which began publishing full moon names in the 1930s, says some Native American tribes called July's ...

Indigenous tribes of Alaska, including the Haida and Tlingit, refer to the July moon as the “Salmon Moon” because it ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Those who are suffering with balding might have found their saviour - in the form of salmon sperm. The juices have already ...

Nearly three decades into his research on how aquatic systems are responding climate change in Bristol Bay, University of Washington (UW) veteran fisheries biologist Daniel Schindler says smart ...