Add the beef stock, vinegar, tomato puree, garlic, peppercorns, and bay leaf; bring to a simmer. Return the brisket to the roasting pan, then nestle the fennel in the braising liquid around it.

Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your ...

Would you do anything for glowy, beautiful skin? Would you slather beef fat all over your face? The latest viral skin care trend involves using beef tallow — a.k.a. rendered cow fat — as a ...