A great selection of wines by the glass is in the long-term interests of the teetering restaurant and wine industries.

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.

A very unique expression of Malbec ... 9% Alcohol While the fact that this wine is from Patagonia certainly caught our eye, the big score plastered on the bottle did as well.

Sauvignon Blanc – "Crisp, zippy, and citrusy, it works well with a range of cheeses, especially fresh or tangy ones like goat ...

If you ‘only knew Moscato,’ La Rosa Vino can help guests not just drink, but also experience wine on a new level (think, a ...

When deciding which wine to pair with a steak, it’s easy to reach for a big California cab and call it a day. Sure, that ...

Today, we focus on wine lists and ... this needs time in the bottle to come together and let the vintage show through, or a rare grilled steak now. When you taste a Zuccardi Malbec, it is easy ...

Wrap a big, red, happy bow around it ... it can be very well balanced and made into a refreshingly bright red wine,” he says. “It’s as though Pinot Noir and a Loire Cot [Malbec] had a baby.” Michael ...

Bordeaux red varieties like cabernets, merlot and malbec excel in hotter ... interesting and well-made natural wine labels such as Bryterlater, 15 Minute Bottles, Lele and Vita.