Local doctors said the surge in flu has been the worst it's been in more than 15 years. While flu is up, COVID is not as bad ...

Making homemade mayo is easy, but you might be left wondering what to do when the condiment breaks. Fortunately, there's an ...

Baked until golden brown, meatloaf is often served with mashed potatoes, green beans or other comforting sides. It’s the ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

The battle of the best chicken sandwich continues. See which fast-food chain reigns supreme in taste, crunch, and overall quality.

In this recipe, Greek yoghurt (which is simply another name for very thick, plain yoghurt) has been combined with mayonnaise ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

The dressing is a blend of mayo, sriracha and lime zest. It’s inviting on a banh mi, but is a welcome addition on a bacon, lettuce, tomato sandwich as well for those who want to add a little ...

Lest we forget the beloved retro recipes of yesteryear. I’m trying one recipe from Southern Living’s 1981 Annual Recipes Cookbook per month to honor the dishes our readers loved four decades ago.