Two Australian Eucalypts share the common name of Fuchsia Gum. The species are closely related and both have four-sided flower buds that hang down, reminiscent of a fuchsia flower. Eucalyptus ...

You’re reading Book Currents, a weekly column in which notable figures share what they’re reading. Sign up for the Goings On newsletter to receive their selections, and other cultural ...

Malaika Arora dazzles in a striking fuchsia pink saree at Aditi Rao Hydari and Siddharth’s wedding in Rajasthan. Pairing it with a beige mirror-work blouse and layered necklace, she completes ...

Google is working on “microfuchsia,” a stripped down version of the company’s Fuchsia operating system that runs on the Google Nest Hub. Microfuchsia is designed to run in a virtual machine ...

Google is rolling out the Fuchsia OS 16 update to Nest Hub devices. The update brings a bunch of improvements to Bluetooth, Matter, and Thread support. All three models—Nest Hub, Nest Hub Max ...

Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine. By Dwight Garner When you purchase an independently reviewed ...

“You want the Royal China Club that’s next door.” When award-winning writer and cookbook author Fuchsia Dunlop invites you to a 15-course dinner to celebrate her new book, Invitation to a ...

We’re getting goosebumps from just looking at sneak previews on its Instagram feed. Fuchsia’s dramatic futuristic art nouveau decor, all colored in the brilliant pink hue, is an over-the-top ...

This week, we explore Chinese cuisine with cook and food writer Fuchsia Dunlop. In the west, misconceptions and prejudices surround Chinese food: that it’s unhealthy, or oily, or simple.

Google has been upgrading some devices to its custom-built Fuchsia OS, and the assumption was that the Zircon-powered software would make its way to Assistant smart speakers as well. Google ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Cooking salad, really? Such was my reaction when I first encountered Chinese dishes that involved cooked ...