Its popularity grew in the 18th and 19th centuries, thanks to producers like Maison Maille and Edmond Fallot, who helped establish Dijon ... a sugar-free option, the salty, brown mustard taste ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...