French-style Tuna Salad Croissant Sandwiches The tuna salad in these croissant sandwiches is flavoured French-style with ingredients such as Dijon mustard, tangy pickles and tarragon. To make the ...

Anchored in a social-first creative platform developed by HWBK, the ‘It’s My Maille’ campaign follows a challenging few years due to a global mustard seed shortage. The digital marketing ...

mustard, garlic, shallot, and salt. Stir to combine and allow to rest for 10 minutes. Whisk in oil in a thin steam. Add chives, parsley, tarragon, and celery leaves. Add pepper and stir to combine.

Mustard oil, rich in MUFA, PUFA, and omega-3, has antimicrobial properties but erucic acid concerns with prolonged use. Olive oil, with vitamin E and polyphenols, aids digestion and suits ...

Stir the peas and crème fraiche mustard into the rabbit and simmer just until the sauce thickens slightly. Stir in the tarragon, check the seasoning, then serve scattered with extra tarragon.

Whisk the eggs, milk, yoghurt and mustard together. Place a layer of carrots in the tin, sprinkle half the tarragon over the carrot, season with salt and pepper. Add the remaining carrot and tarragon.

We especially like to serve this dish with a creamy tarragon and Dijon mustard vinaigrette. Tarragon is an under-utilized herb in the Midwest. Its sweet, green flavor is distinct and wonderful ...

Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté. Grace Parisi a former senior test ...

Add the herb's bittersweet flavor to chicken, sea bass, and even cookies with these recipes. Tarragon is known for its fragrance and bittersweet, pungent flavor, reminiscent of anise or licorice.