Maille's origins trace back to 1747 in Marseille, France when Antoine-Claude Maille first crafted his exquisite mustard recipes. Rooted in French tradition, Maille has long been a staple in ...

Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' ...

Shrimp keep it refreshing, while a light vinaigrette using honey and Dijon mustard make this dish just the thing to serve all summer long. Grilled Pork-and-Peach Salad With Honey-Mustard Dressing.

This tangy, flavor-boosting mustard is our favorite secret ingredient. Often considered yellow mustard’s chic, sophisticated cousin, Dijon mustard originated in the French town of Dijon. It is a ...

In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat. 3.

Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...