The Back Porch Seafood & Oyster House in Destin, Florida, offers epic Gulf views, great food, and fantastic service. T ...

To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

Over the tournament’s three days, teams competed for the biggest in a variety of categories of kingfish, snapper, mahi, ...

Avast, you slumbering anglers and crawl out from whatever crevices you have been hibernating the winter away. The new season ...

There also were TWTs for Mahi, Tuna and Amberjack ... Teams get to pick two fish days between May 5-May 30 with the heaviest two-fish aggregate determining the winner. Last year, Pelagic Prophet ...

A machine relays the results of the sound waves beamed on a tuna fish to assess its fattiness and shows the results on a screen at a Fujitsu facility in Kawasaki, Japan. Yuri Kageyama The Associated ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the market can be dangerous. Seafood lovers know what makes tuna sashimi and ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

It may sound like something out of science fiction: A three-foot-long fish that can breathe air, “walk” on land and survive for days out of the water. But the northern snakehead is very real ...