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Axios on MSNMin-Ga brings authentic Korean to ColumbusAsian & Pacific American Heritage Month was a great excuse for me to visit Bethel Road, Columbus' Asian food hotbed. What I ...
The Korean Museum of Urbanism and Architecture (KMUA) has announced the Madang Project Design Competition for KMUA with a view to provide Madang, or courtyard space, where the nature and artifacts ...
Yangban— After temporarily closing in December 2024, modern Korean restaurant Yangban announced it would be permanently closing its Arts District restaurant in an Instagram post on April 16.
Kim's, a new restaurant serving Thai, Singaporean, and Korean food, opened in mid-April on West Beverley Street in Staunton. The menu features various dishes, including khao man gai, khao gai yang, ...
"These intrusions included manipulating allergen information in restaurant menus to indicate that food items were safe for customers with certain allergies, when they were not," federal ...
Again, Spring Long Island Restaurant Week 2025 runs from April 27 through May 4. Restaurants must offer three options per course (appetizer, entrée, dessert) for each prix fixe menu. And they can ...
A former Disney employee who hacked into the company’s servers to alter its restaurant menus, including falsifying allergen information and printing profane language, has been sentenced to three ...
Exciting for sisters Danielle Dailey and Sunhee Nix, owners of Yeti Dog, a new Korean street food restaurant in south ... Dailey says on their menu, “Everything is made here, except for a ...
Prosecutors said Michael Scheuer of Winter Garden, Florida, manipulated “allergen information in restaurant menus to indicate that food items were safe for customers with certain allergies ...
During his time as a Disney employee, Scheuer worked as a menu production manager. He was responsible for the creation and publishing of menus for the company's entire restaurant portfolio.
According to court documents, after he was fired, he hacked their system to manipulate allergen information in restaurant menus to indicate that food items were safe for customers with certain ...
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