As a sustainable alternative, the MCS recommends North Sea herring and Cornish sardines. (If knowing what fish to eat feels ...

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded farms for shrimp and salmon have led to illicit antibiotics, overfishing ...

Forage fish like sardines and anchovies are well known, but dozens of others — capelin, herring, mackerel ... a book of more than 50 tinned fish recipes and the inspiration for my dinner ...

Mackerel is sometimes considered a “fishy” fish, but here it is balanced with equally loud flavors like horseradish, capers and dill. Even people who typically don’t like mackerel usually ...

This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe. First lay the mackerel onto a tray and cover the fish ...

From treasured Italian snacks, to unique dishes from Asia, Africa and beyond – these tinned fish recipes are sure to end up on high rotation in your kitchen. Matthew Evan's recipe is quick and ...

At the heart of this recipe is the clever use of canned mackerel, a budget-friendly protein ... dish relies on the balance between the rich fish, bright herbs, and sweet tomatoes.

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Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu ... Chef Shibu recalls how this family recipe from Tamil Nadu was a regular weekend highlight during his ...

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It is a fish that’s best enjoyed as soon as possible after it’s landed." Aishling Moore's Smoked Mackerel & New Potato Niçoise. Picture: Chani Anderson Sat, 22 Jun, 2024 - 02:45 This weekend ...

A traditional escabèche is made by soaking fried fish overnight in a pungent blend of vinegar and garlic. In his riff on this recipe, chef Ferran Adrià skips the marinating, which not only ...