We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy. for example mackerel or bluefish. This recipe takes all the fishiness out ...

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

Forage fish like sardines and anchovies are well known, but dozens of others — capelin, herring, mackerel ... a book of more than 50 tinned fish recipes and the inspiration for my dinner ...

Spicy and rich, mackerel Masak Merah is a bold twist on a Malaysian classic that comes together in minutes. To prepare the ...

This humble salad combines one of my favourite fish - smoked mackerel - with some crisp, streaky bacon. Preheat the grill to a medium high heat. Line a baking sheet with greaseproof paper.

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But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded farms for shrimp and salmon have led to illicit antibiotics, overfishing ...

whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great combination and make a great recipe for ...

As a sustainable alternative, the MCS recommends North Sea herring and Cornish sardines. (If knowing what fish to eat feels ...

I adapted this recipe from fisherfolk activist Fatima Majeed. She traditionally recommends preparing it with pompano; however, any fatty white fish, such as mackerel, will work well. Recipe from ...