My love of shrimp is well-established - you can even see my shrimp tattoo featured in a photo of my shrimp cocktail recipe.

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Allow the shrimp to cool completely. Bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute longer than the package directions. Drain, rinse with cold water, and let cool.

Sheet-pan paneer tikka: “A one-pan meal of sweet, crunchy veggies and luxuriously spiced paneer in under 30 minutes” is how ...

Cook for 10 minutes. Use a slotted spoon to remove shrimp to a bowl. Set aside. Bring the same pot of seasoned water to a boil. Add pasta. Cook for 8 minutes, stirring often. Drain. Toss in ...

Set aside. In a serving bowl, add the pasta, salad shrimp, crab, and celery. Pour dressing on top and gently stir. Place the salad in the refrigerator until serving.

Of the Creamy Shrimp Pasta Salad featured below, she said: "This is what my father ate, and my mother made it." "Look at what goes in it," she said, noting the Parmesan, garlic, anchovies ...