This Shrimp Salad is fresh and flavorful, thanks to Greek yogurt, lemon, and Old Bay. Keep it light by serving in lettuce ...

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Allow the shrimp to cool completely. Bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute longer than the package directions. Drain, rinse with cold water, and let cool.

Sheet-pan paneer tikka: “A one-pan meal of sweet, crunchy veggies and luxuriously spiced paneer in under 30 minutes” is how ...

Cook for 10 minutes. Use a slotted spoon to remove shrimp to a bowl. Set aside. Bring the same pot of seasoned water to a boil. Add pasta. Cook for 8 minutes, stirring often. Drain. Toss in ...

Set aside. In a serving bowl, add the pasta, salad shrimp, crab, and celery. Pour dressing on top and gently stir. Place the salad in the refrigerator until serving.

Here, they’re built into a salad with capers ... Image Although this pasta hinges on shrimp, making it with scallops would up the ante.Credit...David Malosh for The New York Times.