I tried Martha Stewart's one-pot mac and cheese recipe. With six ingredients, it took less than 20 minutes to make and is now ...

Cook the macaroni in a pan of boiling, salted water according to the packet instructions ... then stir in the grated cheese and tomato purée. 5. Add the drained macaroni and stir in until well coated.

Bake until the cheese has melted and the macaroni is hot throughout, about 10 minutes. Serve immediately. Combine the onion, garlic, and water in a microwave safe bowl. Season with salt and pepper ...

Cook the macaroni in a pot of salted water until the noodles are al dente; drain well. In a medium bowl, combine the macaroni, milk, cream, Parmesan cheese, prosciutto, nutmeg, salt and pepper. Place ...

Macaroni and cheese gets the deluxe treatment with the ... Bring a large saucepan of water to the boil and salt it generously. Add the macaroni and cook for 8-10 minutes, or until just shy of ...

Meanwhile, make the macaroni cheese filling. Cook the pasta in a saucepan of boiling, salted water. Cook for 2 minutes less than the packet instructions and drain thoroughly. Set aside.

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...