CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce ...

SOUP INGREDIENTS 3 tablespoons extra-virgin olive oil 1 medium onion diced 2 celery stalks sliced 2 large carrots sliced Salt ...

Cook. Roast them at 500°F for 15 minutes first. Then flip the potatoes and cook for another 10 minutes. Finish by pouring the ...

This article originally published on The Kitchn. See it there: This Is the Best Chicken Dinner I’ve Made All Year (I’ve ...

Bananas are a popular choice for muscle cramp relief, and they may help, but there's not much scientific evidence yet. Here's ...

Bone broth has gained popularity as a health and wellness food online, with users praising its numerous health benefits. We consulted experts to find out what nutrients are available in bone broth, ...

1) Prepare the Quinoa: Cook the quinoa in the vegetable broth over medium heat (about 15 minutes). Simply follow package directions. 2) When done, fluff with a fork. Stir in lemon zest ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

2) Grill skin-side down over medium heat for 5–6 minutes per side. 3) Make the Couscous: In a saucepan, bring broth, turmeric, garlic, and olive oil to a boil. 4) Stir in couscous, cover ...

Molly Yeh has a gift for turning everyday ingredients into something extra cozy, and her busy day hotdish is no exception.

How do you make pot pie even better? By swapping out the traditional crust topping for a giant billowing popover topper. Underneath the crowning Parmesan-and-dill studded popover is a simple ...