Order the mountain of fried rice topped off with a paper Peruvian flag, or the lomo saltado with crisp strips of red onion.

Sous chef Juan Poicon prepares lomo saltado at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. In a world flooded with noise, facts matter, especially where you get them.

Heftier entrees anchor the menu, such as the Pimentel lamb shank, which comes with a choclo (or Peruvian corn) puree and an adobo demi-glace; lomo saltado made with beef tenderloin in an oyster ...

One of the most classic examples of Peruvian cuisine is lomo saltado, a stir fry of beef or chicken, red onions (cut into wedges) and tomatoes sauteed in soy sauce and wine vinegar and served with ...

Though, it could also be an American diner snack. And yet it’s actually a Peruvian classic? There’s a lot to unpack in a lomo saltado, so let’s start with the basics. Lomo saltado – a ...