Order the mountain of fried rice topped off with a paper Peruvian flag, or the lomo saltado with crisp strips of red onion.

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish ...

Sous chef Juan Poicon prepares lomo saltado at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. In a world flooded with noise, facts matter, especially where you get them.

Though, it could also be an American diner snack. And yet it’s actually a Peruvian classic? There’s a lot to unpack in a lomo saltado, so let’s start with the basics. Lomo saltado – a ...

A long-standing, family-owned Peruvian restaurant in Jackson Heights, Queens has expanded to open a Huntington location.

Heftier entrees anchor the menu, such as the Pimentel lamb shank, which comes with a choclo (or Peruvian corn) puree and an adobo demi-glace; lomo saltado made with beef tenderloin in an oyster ...

Folks who love lomo saltado and ceviche de pescado — as well as some curveball Italian-Peruvian dishes — have a new spot to try in Emeryville, Las Brasas Peruvian Cuisine. The restaurant ...

One of the most classic examples of Peruvian cuisine is lomo saltado, a stir fry of beef or chicken, red onions (cut into wedges) and tomatoes sauteed in soy sauce and wine vinegar and served with ...

A family has launched a Peruvian food truck serving the southern end of Winston-Salem. Lomo House opened Feb. 13 and has been operating mostly outside O’Reilly Auto Parts at 3410 Olivers ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. Inkazteka in Deer ...