Key Rituals and Customs The festival begins with Bhogi Pongal, a day of discarding old items and welcoming ... commemorating the first Lohri of a baby or wedded pair. Food Pongal, a meal cooked ...

Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...

Happy Bhogi Pongal And Lohri 2025: It’s that time of the year ... after the winter ends. From folk songs, food, dance, ...