Indulgexpress on MSN3h
Flavour meets precision: INJA’s Japanese-Indian fusion wows Hyderabad
Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...
VOV Online3h
China surpasses US to become Vietnam’s largest shrimp importer
VOV.VN - China exceeded the United States to become Vietnam’s biggest shrimp importer in 2024 with a total value of US$843 ...
Hosted on MSN17h
The Asian Root Vegetable Behind Plant-Based Shrimp
In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...
Last-Minute Valentine’s Day Reservations In New York City
Book a romantic lunch in Tribeca to indulge in Beefbar’s shareable specials for Valentine’s Day. A la carte options include a ...
Boston Magazine19h
We Can’t Wait for These Greater Boston Restaurant Openings in 2025
Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...