No matter where you’re staying or what’s on your Google Doc itinerary, your trip to Lisbon is going to involve three things: ...

The local economy is increasingly a distinctive ... Estrela da Bica: Estrela da Bica was the first place I went out to eat after moving to Lisbon years ago — and it remains my absolute favorite ...

If you’re planning what to do in Belém, Lisbon, or figuring out just how much time you’ll need, you’ll probably want at least half a day, though no one would blame you for lingering longer.Is Belém in ...

Some of Lisbon’s most superb seafood can be found at this lively, unpretentious beer hall – which still manages to feel like a neighborhood gem and attract locals despite its ever-growing ...

The pastelaria O Pãozinho das Marias was founded by Tomás’s uncle in the surf town of Ericeira, overlooking waves rolling in from the Atlantic, north of Lisbon. When their pastel de nata was ...

In 1755, he explained, Lisbon was flattened by an earthquake ... most expensive in Europe in relation to average local salaries. Family-run restaurants are struggling to pay ever-increasing ...

Our Lisbon editors have selected the very best seafood restaurants in Lisbon and the ... called ‘Lourdes’ or ‘Dona Lourdes’ by locals) features the finest specimens from nearby waters.

The Portuguese capital twinkles with exciting new openings – from boutique hotels and restaurants ... digs designed by local artists Or try the skylit, plant-strewn Lisbon Destination Hostel ...

The Lisbon food scene has undergone an enormous change within the last few years and continues to boom, with restaurants launching fast and furious. An influential wave of young local chefs ...

Listen, we’d always recommend trying out the local cuisine when travelling, especially in a place like Lisbon, where there’s no end to wonderful restaurants serving up delicious Portuguese food.

The Lisbon food scene has undergone an enormous change within the last few years and continues to boom, with restaurants launching fast and furious. An influential wave of young local chefs ...