Everyone is surely familiar with the classic test of turning the bowl upside down. In an ideal world, stiffly whipped egg ...

Why would I, a happy egg eater, ever need to use it to replace eggs? Well, here we are. Egg prices don’t seem to be coming ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Dive into what makes this egg white bites recipe so great ... the yolks from large eggs or save time using pre-packaged liquid egg whites. Cottage cheese. Opt for 4% milkfat cottage cheese ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

You can buy liquid pasteurized eggs ... Add 1/4 teaspoon of cream of tartar per each pasteurized egg white in your recipe. In order to better maintain their structure when whipped, the proteins ...

They help bind everything in a recipe together ... is the liquid left over from cooked chickpeas. While it doesn’t add much structure, it will whip into meringue-like egg whites.