When making burgers, celebrity chef Giada De Laurentiis adds Italian flavor by including one simple ingredient and blending ...

When cool enough to handle, cut the tuna into 1-inch pieces. In a large pot of boiling salted water, cook the linguine until al dente; drain. Meanwhile, heat the remaining 1/4 cup plus 2 ...

This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for us.) By Kim Severson Melissa Clark’s pasta with spinach, feta and ...

Credit: Left: Photo: Chris Simpson; Food Styling: Jessie YuChen; Right: Iryna Tolmachova/Shutterstock Credit: Left: Photo: Chris Simpson; Food Styling: Jessie YuChen ...

This week’s adoptable pet is Linguini, a 1.5-year-old, 10-pound dog, who is available for adoption at Novy’s Ark Dog Rescue and Adoption. He enjoys playing with toys and fetching, but his playful ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA TODAY Restaurants of the Year list, which includes places they know, love, ...

It doesn't get easier—or tastier—than buttered noodles. Whether you dress them up or down, there's just something so comforting about how pasta, butter, cheese, salt, and pepper all come together to ...