The maximum harvest level for Sitka’s commercial herring fishery has been reduced, despite recent increases in the biomass.

A permitting system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more ...

Southeast Alaska fishermen filled the Ted Ferry Civic Center in Ketchikan on Tuesday to ask the seven-member Alaska Board of ...

Votes on state fishery regulations came down on Friday and Saturday as the Alaska Board of Fisheries wrapped up Session One of its Southeast Alaska/Yakutat finfish and shellfish regulatory meeting ...

💡 Fun Fact: Lingcod sometimes have blue-green flesh, which turns white when cooked. This rare coloration comes from their diet but does not affect the taste or quality of the meat.

Podium for public testimony before the Alaska Board of Fisheries at their meeting at the Ted Ferry Civic Center in Ketchikan.

Alaska fishery managers this week released the 2025 predictions for salmon returns to the Copper River and Price William Sound regions, calling the runs “excellent” or “strong” for all salmon species ...

Alaskan Leader has begun launching a new pre-made deli kit of its miso black cod across the U.S. in the wake of big sales of its frozen retail portions. Alaskan Leader has been steadily building ...

For the next 33 days, Alaska processors who sell Pacific cod from the Gulf of Alaska (GOA) under the Marine Stewardship Council (MSC) certification program will be switching from packaging and ...

"Kandara" Pacific cods are landed at the Yura fishing port in Tsuruoka, Yamagata Prefecture, on Jan. 20, 2025. (Mainichi/Rika Chonan) TSURUOKA, Yamagata -- Fishing of "kandara" cod, a winter ...