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Small carnivores may have constituted important part of hunter–gatherer nutrition in the Levant
Around this time, hunter–gatherer societies in the Levant were transitioning to a ... bones further provides support for their use as food stuff. This raises questions about the role of small ...
The Jordan Times on MSN14d
Cyprus lecture explores Mediterranean culinary heritage, diet’s evolution
As a part of its Cyprus lecture series, the Council for British Research in the Levant organised a presentation on Wednesday under a title “From Ancient Fields to Modern Plates: The Culinary Heritage ...