Simple, understandable mistakes can seriously compromise the integrity of your dish and yield a mushy mess instead of a ...

The lentil craze is hot. Lentil beans, one of the key ingredients of the 's low-speed aging' diet, which has recently been in ...

Both chickpeas and lentils are loaded with nutrients but vary a bit in terms of what they offer. Chickpeas are higher in ...

Red lentil soup is a comforting dish that you can prepare in no time. Just simmer red lentils with veggies like carrots, ...

How eating beans can make you healthier Pulses are the dried edible seeds found in the pods of a group of plants called legumes, which are among the oldest cultivated crops on earth. Across the ...

Brown lentils: My all-time favorite lentil variety. Brown lentils take a little longer to cook (think 20 to 25 minutes) than other, thinner varieties, but the payoff is well worth it.

Combine lentils, garlic, bay leaf, cinnamon stick and stock in a large pot. Bring to a boil over high heat, reduce to a simmer and let cook, covered, until lentils are almost tender, 30 to 40 minutes.

Lentils, like these Palouse-grown legumes from Joseph’s Grainery in Colfax, are low in fat, high in fiber and packed with iron, magnesium, Vitamin B-6 and protein. One cup has about 230 calories.

Peanuts might be a beloved snack, but there's one thing they're definitely not: nuts. Surprisingly, this popular treat falls ...