Pakistan has confirmed Lashkar-e-Taiba links to past violence in India but says that the group was outlawed and disbanded ...

In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

Luckily, this yummy lunch recipe uses all of it, plus cheddar cheese, milk, butter and seasonings. It might be tempting to ...

Various legumes are staples in Indian, Middle Eastern ... But specialty markets sell an array of lentils, including green, black, red, and yellow. Pea varieties include garden peas (also called ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

Among its many culinary gems are Dal Dhokli, a comforting and traditional Gujarati dish made by combining lentils with spiced, wheat flour-based dumplings. This wholesome one-pot meal is warm, mildly ...

Add the sausage, chili powder, cumin, and garlic powder, and cook until the meat is cooked through. Stir in the chicken stock, beans, and lentils. Turn heat to high on high, bring to a boil, and then ...

While beans often steal the show, their legume cousins—lentils and peas—are just as ... In many global cuisines—from Indian to Middle Eastern—legumes used to be regular kitchen staples.

When people think of iron-rich foods, red meat is usually the first thing that comes to ... Pair it with citrus fruits or tomatoes to help your body absorb the iron more efficiently. Lentils are tiny ...

While less commonly found in American dishes, lentils are a regular fixture in Indian cuisine. Here are various types of lentils sold in a market in Mysore, Karnataka, India. Photograph by ...

“The surge in imports is largely attributed to higher domestic demand, inconsistent production levels in key pulse-growing regions and the Indian government ... tonnes and lentils at 1.29 ...