There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

Explosions heard near Srinagar airport after ‘drones shot down’ over Amritsar - Military chiefs accuse Pakistan of using ...

Both countries accused each other of aiming attacks at territories well beyond their disputed Kashmir border. As night fell late Friday, India reported heavy drone incursions in the country’s north.

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Various legumes are staples in Indian, Middle Eastern ... But specialty markets sell an array of lentils, including green, black, red, and yellow. Pea varieties include garden peas (also called ...

At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded over spiced ...

Let’s start with the superhero ingredient: lentils! These little powerhouses are rich in protein, fiber, and essential nutrients. They’ll keep you full and satisfied without weighing you down. Plus, ...

Among its many culinary gems are Dal Dhokli, a comforting and traditional Gujarati dish made by combining lentils with spiced, wheat flour-based dumplings. This wholesome one-pot meal is warm, mildly ...

Stock market today: Indian equity benchmark indices, BSE Sensex and Nifty50, crashed sharply in trade on Friday before recovering partially to close in red. While BSE Sensex dipped over 1,000 ...

“Indian traders have already placed orders for shipments scheduled ... said referring to lentil imports from Canada. India imports red lentils from Canada, Australia, Russia and Myanmar. India also ...

Add the sausage, chili powder, cumin, and garlic powder, and cook until the meat is cooked through. Stir in the chicken stock, beans, and lentils. Turn heat to high on high, bring to a boil, and then ...

While beans often steal the show, their legume cousins—lentils and peas—are just as ... In many global cuisines—from Indian to Middle Eastern—legumes used to be regular kitchen staples.