Just take a look at these 57 easy lentil recipes that range from red lentil soups and lentil stews to lentil salads. But first, a deeper dive into what lentils are, exactly.Related: 100+ Best Vegan ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy ... Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates ...

After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating ...

The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

Red lentils break down quickly into a soft, mushy texture and have a nutty, sweet flavor compared to other varieties. They’re common in Indian dals and curries and might be labeled as masoor dal ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup ...

When cooked red and yellow split lentils (their skin is removed) turn into a puree, making them a perfect choice for soups, stews, and curries. Lentils are readily available (try Indian specialty ...

South Indian cooks turn red lentils into Masoor Dal, a spicy puree served with rice. At the Turkish restaurant, Halva Mediterranean Grill, in Watertown, the pot of red lentil soup is simmered with ...

Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a rich Indian soup infused with the flavors of this wonderful subcontinent.

"Indian traders have already placed orders for ... said referring to lentil imports from Canada. India imports red lentils from Canada, Australia, Russia and Myanmar. India also imports yellow ...