Chef Hillary Sterling's roast chicken is spicy ... and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest.

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

You can serve these potato wedges as the perfect side dish for BBQ Chicken ... Did you enjoy this great recipe of Greek-Style ...

add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...

With her simple scalloped potatoes and succulent roast chicken recipe, she promises a meal ... chicken by stuffing half of the bay leaves, a lemon half, and a portion of sage into each chicken ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender ... Cut four 1/4-inch-thick slices from the lemon and reserve the remaining ...

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around,” she adds. Roasted Potatoes with Dill and Garlic ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat ... Squeeze lemon over chicken, olives and fennel.