Stir the broth, lemon juice, basil, thyme and black pepper in a small bowl. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through ...

Preheat the oven to 375°F. In a mixing bowl, combine the lemon juice, oil, fresh herbs, salt and garlic. Place the chicken skin side up evenly around a 9-by-13-inch baking dish and pour the ...

For the grilled ... chicken in a deep pan. Toss with 2 TBSP olive oil, remaining smoked paprika, 1/2 tsp kosher salt, 1/2 tsp pepper, cayenne pepper and garlic powder, and half of the chopped herbs.

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable ... soaked in a fresh blend of olive oil, garlic, lemon, rosemary, and thyme for maximum taste, then ...

Use this technique of resting grilled proteins on ... The New York Times These saffron chicken kababs with peaches can be served with rice, cucumber and herb yogurt, or with bread and herb salad.

It’s May — not exactly the time of year when you expect to find yourself craving soup. The rhododendrons are bursting into ...

Introduction Creamy, tangy, herby, and protein-packed—this Greek Chicken Tzatziki Pasta Salad brings together everything you ...