1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

Let me first start by saying how much I’ve enjoyed creating these videos for you guys and this Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad may be one of my favorites. I have a ...

Give any salad a tangy, flavorful boost with this easy-to-make but memorable lemon vinaigrette dressing with roots at a ...

The Hummus Bowl in the shopping plaza across the street from Little Coyote had been on my radar since my friend Lee Ballenger ...

We marinated boneless, skinless chicken thighs with cumin, smoked paprika, turmeric, and other spices, along with lemon juice, making s this chicken a great topper for any bowl, salad, or sandwich.