So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

If you want to diversify your usual pie fillings, choose some of these old-school pies that were once super popular. You ...

The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore.

Try our best no-bake desserts that are perfect any time of year! Recipes include cookies, cheesecakes, popsicles, mug cakes, ...

It all began in a little cafe on a rundown street in Leeds for Jo and Stu Myers. Now that little pig has grown into a mighty ...

To make it, you combine the cake mix and pie filling in a large bowl, stirring until fully combined. Pour the batter into a greased baking dish, then bake at 350° for 25-30 minutes, or until a ...

Lemon Cake with Almonds and Glaze The lemon cake is a classic and beloved treat for breakfast, but also great to accompany your coffee or tea. In this recipe, it’s made with yogurt and has ground ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

Walnut cake has been a common dessert in Greece for a long time, particularly for villagers with limited resources. Nuts are ...

First of all, there’s no pie in sight. They’re not pies. They’re two soft chocolate cakes smashed around a thick layer of cream — usually the sweet, white, frosting kind. It’s more of a cake sandwich ...

it bakes up into a cream cheese layer that balances the lemon pie filling nicely, and the cake mix doubles as a super-easy crust and crumbly topping. This lemon dump cake eats more like a cream cheese ...

She begins the video by saying, "Hey guys, so today we're going to make a lemon olive oil cake with a lemon cream cheese frosting," and embarks on the preparation of the culinary delight, following ...