THE greatest grillers coat their meat and veg in a tasty sauce before cooking them on the barbecue. It gives the food a ...

Try using lime ... Make the Marinade: In a small bowl, mix together the oil, lemon juice, garlic, oregano, thyme, mustard, ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Served everywhere from strip clubs to Bangladeshi and Filipino restaurants, lemon pepper wings are a staple of Atlanta food ...

Who serves the best lemon pepper wings in Atlanta ... black tiger shrimp perfumed with dried Persian lime and sour orange. The wings are marinated in za’atar and citrus, then chargrilled ...

lemon juice, oil, honey, salt and lots of ground black pepper and stir well. For the satay-style marinade, put the peanut butter in a bowl and stir or whisk in the soy sauce, oil, lime juice ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

In a large mixing bowl, combine the chicken thighs with the yoghurt, paprika, garlic, lemon zest and juice, oregano, allspice, 1 tsp salt and a few cracks of black pepper, and toss together until ...

Prepared with ají amarillo paste, lime, scallions, and plenty of cilantro, this iconic Peruvian green sauce is a robust partner for rotisserie chicken ... garlic, lemon juice, and dill for ...