3. In a small saucepan, melt the butter over low heat, add the garlic, and cook for about 1 minute. #4. Turn off the heat and ...

oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes. Turn salmon, then add half of garlic, half of lemon juice, 1 Tbsp. honey, ...

warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a little too sharp for your liking, add a little runny honey to sweeten it and balance out the ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed ...