Turn simple ingredients into delicious pastries with these great scones and muffins. These recipes keep things easy whil ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

Are you wondering what to do with those lemons? Whether you’ve got a few lying around or a whole bunch, these recipes ar ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

What better way to spend a few hours than by devouring finger sandwiches, cakes, scones and a glass of fizz at locations ...

Place rounds, side by side, in prepared pan. Bake for 15-20 minutes or until scones are golden and sound hollow when tapped. Transfer to a wire rack. Step 3 Using an electric mixer, beat extra cream ...

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

If you're a fan of scones, then you're in luck too as Cakeontherun adds a touch of fruit conserve on top of each pancake to make them look like a healthy version of the traditional British treat.

So, of course I was willing to listen to Nigella Lawson herself when it came to scones. Not only does the ... The TV presenter and chef adds as much cream of tartar as she does bicarbonate of ...

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...