This Italian lemon cake recipe is a true delight, offering a soft, melt-in-your-mouth texture that everyone will love. The dough combines the fresh juice of one lemon with eggs, sugar, milk, and ...

A homemade Mother's Day cake is what Mom really wants on her big day. From chocolate cake to cheesecake and cookie cake, one ...

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Sausage, eggs, potatoes, and cheese are staples in brunch casseroles, but this casserole uses Tater Tots instead of peeled ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

FORT CAVAZOS, Texas - Soldiers scrambled throughout the dining facility, grabbing measuring cups and weighing ingredients in ...

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with ...

Bake the meringue at 125°C for ten minutes, then turn it down to 100°C and let it cook for a further hour and a half. This ...

These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...