Once the oven has fully preheated, in a large mixing bowl, use a spatula to gently mix together the pie filling and angel ...

Melissa Clark's lemon bars were the absolute best ... and were finished with a dusting of powdered sugar. Though varied, some recipes did share more similarities than others. Five of the recipes ...

Lemon bars made in a 13 x 9 pan are just too many for the two of us. So I freeze them! That way I can always have a bite of ...

To serve, grip parchment paper at edges to lift lemon square out of pan. Use a sharp knife to cut 16 even squares. Sift confectioners’ sugar on top and serve chilled.

A few weeks ago on Instagram, the LBJ Library and Museum shared a photo of former President Lyndon B. Johnson and the first ...

Anna Theoktisto is a recipe ... powdered sugar, 1 tablespoon at a time, if needed to thicken glaze to desired consistency; drizzle glaze over blondies. Cut into bars, and garnish with small lemon ...

Lemon bars, with their humble sliceable and easily shareable form, combine a tangy, custard-like topping with a buttery shortbread base. Dusted with powdered sugar, these are uplifting morsels to ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we ...