All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.

Once the oven has fully preheated, in a large mixing bowl, use a spatula to gently mix together the pie filling and angel ...

Fruity dessert bars are a fun and simple way to enjoy fresh flavors in a baked treat. They’re great for sharing, easy to pack ...

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

I crave the taste of refreshing lemon. It is also the scent of this fresh fruit as well as the uplifting visual yellow colour, and let’s not forget the nutritional punch of vitamin C and flavonoids.

This recipe does take a few steps to do and yes ... Add confectioners’ sugar to a mesh strainer or a sifter spoon, dust the top of the lemon bars. 10. Store in an airtight container in the ...

Bright, fresh, and delicately floral, Lavender Lemon Bars are the perfect treat to elevate any occasion. These bars blend the ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

Jessie Sheehan is a celebrated cookbook author, recipe developer ... the refrigerator overnight before serving. Place flour, powdered sugar, and salt in bowl of a food processor, and pulse ...

I tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Sugar Salt Sand "has been a much more experimental concept," she said, with a lot of work going into perfecting the recipes on its core menu. Need a break? Play the USA TODAY Daily Crossword Puzzle.