At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Salt and pepper your egg mixture to taste ... dinners and use my leftover smoked foods in new recipes! This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece!

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to ... Simply mix the rice with some breadcrumbs, an egg, grated cheese, and seasonings like garlic ...

Egg-fried rice has ... and squid to mushrooms, chicken or pork to create your own signature version. This recipe sticks to tradition with beaten egg folded through the rice, but there’s a ...

like diced chicken or leftover pork. I’ve even tried pineapple for a sweet twist that's similar to a dish I had at a restaurant in South Florida. Fried rice is fast and easy to make, filling and ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Chili, all sorts of soups and stews and roasts, fried chicken — these ... of Kay Chun’s miso-mustardy chicken so that I can shred leftovers and pile it on rice for incredible lunch rice ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

A bad one is oily, garnished only with a leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi goreng is light and hot; the rice grains are moist but ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...