Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, New York Edy Massih stops by the Studio 1A to whip up a delicious ...

The traditional recipe calls for sautéed garlic cloves ... a tradition passed down for generations — there's absolutely no ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

Lebanese Food and Cultural Festival features authentic cuisine, live music, traditional dances, and historic church tours in ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that ... and 1 cup of oil in food processor. Puree until smooth, making ...

As part of the Puck Ramadan campaign, this initiative featured six authentic Lebanese dishes ... of Ramadan. The ‘Recipe for Change’ campaign serves as a reminder of how food can unite ...

(WRIC) — Celebrate the Lebanese cultural experience at the 40th annual Lebanese Food Festival in Henrico County this May. According to an announcement from the Lebanese Food Festival, the event ...

Lebanese brand Zaatar W Zeit recently opened its first Indian outlet in a buzzing neighbourhood in Bandra, as well as two others in the city.